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Ingredients

• 4 whole chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. evaporated lowfat milk
• 1 c. chicken broth
• 1 lg. onion, minced
• 1 can (7 ounce.) green chile salsa
• 1 can (4 ounce.) diced green chiles
• 1 can (2 1/2 ounce.) sliced black olives
• 1 pkg. (9 ounce.) tortilla strips
• 1 pound Jack or possibly jalapeno cheese, shredded

Description

Cook Chicken In Salted Water To Cover Till Tender. Cold In Broth. Reserve 1 C. Broth For Use In Casserole. Cut Chicken Breasts In Large Pcs. In A Large Bowl, Mix Soups, Lowfat…

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