Ingredients
- 5 x Garlic cloves
- 1 x Egg, at room temperature
- 1 c. Extra virgin olive oil, at room temp.
- 1 Tbsp. Lemon juice
Description
Crush The Garlic In A Food Blender. Add In The Egg, And Blend For 15 Seconds. Very Slowly Add In The Oil Through The Top Of The Blender So Which An Emulsion Can Take Place. Stir In…
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