Apple And Blueberry Tart With Vanilla Custard Recipe

Ingredients

  • 1 x 375 gram pac sweet pastry
  • 25 gm Unsalted butter
  • 25 gm Caster sugar, 1 egg
  • 25 gm Grnd pecans
  • 2 tsp Plain flour
  • 1 pch cinnamon
  • 150 gm Blueberries
  • 2 x Cox's apples
  • 3 Tbsp. Maple syrup
  • 150 ml Double cream
  • 150 ml Lowfat milk
  • 1 x Vanilla pod
  • 2 x Large eggs
  • 1 Tbsp. Caster sugar
  •     Icing sugar, to dust

Description

Preheat Oven To 220c/450f/Gas 7. 1 Roll The Pastry Out On A Floured Surface Till 5mm/1/4" Thick And Use To Line Two Tartlet Tins. 2 Using A Fork, Prick The Base Of Tartlets Well.…

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