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Ingredients

• 1 x 375 gram pac sweet pastry
• 25 gm Unsalted butter
• 25 gm Caster sugar, 1 egg
• 25 gm Grnd pecans
• 2 tsp Plain flour
• 1 pch cinnamon
• 150 gm Blueberries
• 2 x Cox's apples
• 3 Tbsp. Maple syrup
• 150 ml Double cream
• 150 ml Lowfat milk
• 1 x Vanilla pod
• 2 x Large eggs
• 1 Tbsp. Caster sugar
•     Icing sugar, to dust

Description

Preheat Oven To 220c/450f/Gas 7. 1 Roll The Pastry Out On A Floured Surface Till 5mm/1/4" Thick And Use To Line Two Tartlet Tins. 2 Using A Fork, Prick The Base Of Tartlets Well.…

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