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Ingredients

• 2/3 c. Thai chile peppers
•     Fish sauce as needed
• 2/3 c. Thai chile peppers
•     White rice vinegar as needed
• 2/3 c. jalapeno peppers
•     Sweet dark soy sauce as needed
• 2/3 c. sliced peeled garlic
• 1 tsp palm sugar
• 1 tsp salt
• 1/2 tsp MSG
•     White rice vinegar as needed
• 2/3 c. julienned fresh ginger
• 1/2 c. whiskey/ rice whiskey preferred
• 1/2 c. white rice vinegar
•     Fish sauce as needed

Description

Nam Pla Prik: Put Two Thirds Of A C. Of Thai Chile Peppers In A 1 Pint Jar, And Fill With Fish Sauce. Seal, And Keep For 1 Week Before Using. Prik Dong: Put Two Thirds Of A C. Of…

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