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Ingredients

• 125 gm plain white flour
• 1 x egg plus
• 1 x egg yolk
• 1 Tbsp. oil
• 300 ml lowfat milk
• 300 ml lowfat milk
• 75 gm grnd almonds
• 2 x Large eggs separated
• 50 gm caster sugar
• 4 x level tsp plain white flour
• 5 x level tsp cornflour almond essence
• 2 Tbsp. double cream
•     oil and butter for greasing
• 1 x little melted butter
•     icing sugar for dusting
•     poached plums and blackberries to accompany

Description

Blend The Flour Egg Yolk Oil And Lowfat Milk In A Processor Till The Batter Is The Thickness Of Single Cream. Cover Set Aside In A Cold Place For At Least 30 Min. Meanwhile Make…

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