Autumn Almond Pancakes Recipe


  • 125 gm plain white flour
  • 1 x egg plus
  • 1 x egg yolk
  • 1 Tbsp. oil
  • 300 ml lowfat milk
  • 300 ml lowfat milk
  • 75 gm grnd almonds
  • 2 x Large eggs separated
  • 50 gm caster sugar
  • 4 x level tsp plain white flour
  • 5 x level tsp cornflour almond essence
  • 2 Tbsp. double cream
  •     oil and butter for greasing
  • 1 x little melted butter
  •     icing sugar for dusting
  •     poached plums and blackberries to accompany


Blend The Flour Egg Yolk Oil And Lowfat Milk In A Processor Till The Batter Is The Thickness Of Single Cream. Cover Set Aside In A Cold Place For At Least 30 Min. Meanwhile Make…

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