Apple Cheddar Turnovers Recipe

Ingredients

  • 2 pkt Dry Yeast
  • 1/4 c. Hot Water -- 110 to 115
  •     Deg
  • 1/3 c. Butter
  • 1/3 c. Sugar
  • 1/2 c. Shredded Sharp Cheddar
  •     Cheese -- ( 2 ounce)
  • 8 ounce Lowfat sour cream
  • 1 x Egg -- beaten
  • 3 1/2 x - 4 C Flour
  • 1 1/4 c. Apple Pie Filling
  • 1 c. Powdered Sugar
  • 1/2 tsp Vanilla
  • 1 tsp Lowfat milk -- 1 - 2 tsp

Description

Soften Yeast In Hot Water. Heat Butter, Sugar, And 1 Tsp Salt Just Until Hot (115 - 120 Deg), Strirring Constantly. Add In Cheese, Stirring Till Melted. Pour Into A Large…

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