Almond Apricot Tartlets Recipe


  • 1 c. flour
  • 3 Tbsp. powdered sugar
  • 1/3 c. margarine, chilled
  • 1 x egg yolk
  • 1 Tbsp. water
  • 1/2 c. marzipan or possibly almond paste
  • 1/4 c. margarine, softened
  • 1 x egg white
  • 1/4 tsp almond extract
  • 1/3 c. apricot preserves


To Make Dough, Mix Flour And Sugar In Small Bowl. With Pastry Cutter, Cut In Margarine Till Particles Resemble Small Peas. Add In Egg Yolk And Water. With Fork, Stir Till…

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