Ingredients
- 1/2 c. Balsamic vinegar
- 1/4 c. Light brown sugar, (packed)
- 1/2 Tbsp. Minced fresh ginger
- 3/4 lb Boneless skinless chicken breasts
- Â Â Salt
- Â Â Freshly grnd black pepper
- 1 tsp Cornstarch
- 1 Tbsp. Cool water
Description
Mix Vinegar, Brown Sugar And Ginger. Remove Fat From Chicken; Poke Several Holes In The Meat. Marinate Chicken In Vinegar Mix For 15 Min, Turning Once. Heat A Nonstick Skillet Just…
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