Andrea's Enchiladas Recipe


  • 2-bags, 10 count soft taco shells, 15 to 17 ounce.
  • 1 28 ounce. enchilada sauce
  • 1/2 c. cooked white or possibly spanish rice
  • 1 12 ounce bag shredded cheese (any kind you like)
  • 1 small can refried beans
  • 1 pound grnd beef


Prepare Grnd Beef, Season With A Healthy Pinch Of Black Pepper, Drain. Prepare White Rice. Preheat Oven To 350-400F. Add In 1/3 Can Of Enchilada Sauce To Grnd Beef, 1/2 A Bag Of…

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