Ingredients
- 150 gm dry amla pcs soaked for 2 hrs
- 8 Tbsp. water
- 4 tsp sugar
- 1 tsp ginger paste
- Â Â large healthy pinch chilli pwdr
- 2 tsp distilled vinegar
- Â Â salt
Description
Simmer The Soaked Amia In The Water Till Soft. Add In All The Other Ingredients And Grind To A Paste In A Blender. The Chutney Should Be Quite Thick. Any Leftover Chutney Can Be…
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