Amla Chutney ( Emblica Chutney ) Recipe


  • 150 gm dry amla pcs soaked for 2 hrs
  • 8 Tbsp. water
  • 4 tsp sugar
  • 1 tsp ginger paste
  •     large healthy pinch chilli pwdr
  • 2 tsp distilled vinegar
  •     salt


Simmer The Soaked Amia In The Water Till Soft. Add In All The Other Ingredients And Grind To A Paste In A Blender. The Chutney Should Be Quite Thick. Any Leftover Chutney Can Be…

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