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Ingredients

• 1 Tbsp. salt plus
• 1/2 tsp salt
• 1 1/2 lb small red boiling potatoes
• 13 3/4 ounce canned water-packed artichoke hearts liquid removed and
•     quartered
• 1 c. frzn petite green peas
• 1 c. sliced celery
• 1/4 c. minced onion
• 2 Tbsp. minced parsley
• 1/2 c. lowfat mayonnaise
• 1/2 c. plain nonfat yogurt
• 1 tsp chopped tarragon plus
•     tarragon sprigs for garnish
• 2 x cloves garlic chopped
• 1 Tbsp. lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp freshly grnd pepper
• 2 Tbsp. skim lowfat milk optional (2 to 3)
•     Romaine lettuce leaves
• 1 x tomato sliced

Description

Bring Large Pot Of Water To Boil And Stir In 1 Tbsp. Salt. Add In Potatoes And Return To Boil. Reduce Heat And Simmer Till Potatoes Are Fork Tender, 25 To 30 Min. Drain And Let…

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