Artichoke Potato Salad With Tarragon Lemon Dressing Recipe

Ingredients

  • 1 Tbsp. salt plus
  • 1/2 tsp salt
  • 1 1/2 lb small red boiling potatoes
  • 13 3/4 ounce canned water-packed artichoke hearts liquid removed and
  •     quartered
  • 1 c. frzn petite green peas
  • 1 c. sliced celery
  • 1/4 c. minced onion
  • 2 Tbsp. minced parsley
  • 1/2 c. lowfat mayonnaise
  • 1/2 c. plain nonfat yogurt
  • 1 tsp chopped tarragon plus
  •     tarragon sprigs for garnish
  • 2 x cloves garlic chopped
  • 1 Tbsp. lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp freshly grnd pepper
  • 2 Tbsp. skim lowfat milk optional (2 to 3)
  •     Romaine lettuce leaves
  • 1 x tomato sliced

Description

Bring Large Pot Of Water To Boil And Stir In 1 Tbsp. Salt. Add In Potatoes And Return To Boil. Reduce Heat And Simmer Till Potatoes Are Fork Tender, 25 To 30 Min. Drain And Let…

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