Angelica (angelica Archangelica) Recipe


  •     Broad green angelica stems
  •     Water sufficient to cover the stems
  •     Sugar, same volume as water


"Angelica Has A Variety Of Culinary Uses. Its Unique Flavor Is Difficult To Describe Except By Listing Its Components: Musky, Bitter, Celerylike, Aniselike, Slightly Sweet, Fresh.…

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