Ingredients
- 6 x eating apples not too large and with stems intact
- Â Â squeeze of lemon juice
- 5 Tbsp. light muscovado sugar
- 50 gm butter
- 350 gm blackberries
- Â Â double cream to serve
- 180 gm plain flour
- 90 gm unsalted butter at room temperature 90g natural golden brown caster sugar
- 3 x free range medium egg yolks
- Â Â natural golden brown granulated sugar to sprinkle
Description
Preheat The Oven To 190C/375F/Gas Mark 1. Peel The Apples Without Removing The Stalks Rubbing Immediately With Lemon Juice To Prevent Browning. Place In A Pie Dish Which Will Allow…
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