Apple And Blackberry Pie With Crumble Pastry Recipe


  • 6 x eating apples not too large and with stems intact
  •     squeeze of lemon juice
  • 5 Tbsp. light muscovado sugar
  • 50 gm butter
  • 350 gm blackberries
  •     double cream to serve
  • 180 gm plain flour
  • 90 gm unsalted butter at room temperature 90g natural golden brown caster sugar
  • 3 x free range medium egg yolks
  •     natural golden brown granulated sugar to sprinkle


Preheat The Oven To 190C/375F/Gas Mark 1. Peel The Apples Without Removing The Stalks Rubbing Immediately With Lemon Juice To Prevent Browning. Place In A Pie Dish Which Will Allow…

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