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Ingredients

• 4 x artichokes - (abt 1/2 lb ea)
• 1/4 c. fresh lemon juice
• 1/2 c. extra-virgin extra virgin olive oil
• 1/4 Tbsp. white-wine vinegar
• 2 lrg garlic cloves mashed to paste with
• 1/2 tsp salt
• 5 Tbsp. finely-minced liquid removed bottled pimiento
• 3 Tbsp. chopped fresh parsley

Description

Cut Off And Throw Away The Stems Of The Artichokes With A Serrated Knife And Rub The Artichoke Bottoms With Some Of The Lemon Juice. To A Kettle Of Boiling Salted Water Add In The…

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