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Ingredients

• 3 x Artichokes
• 1 sm Onion, sliced
• 2 Tbsp. Extra virgin olive oil
• 1/2 tsp Tarragon, dry, crushed
• 1/4 c. Water
• 1 c. Mushrooms, sliced
•     Lemon juice
• 1 cl Garlic, chopped
• 1 tsp Sugar
• 1/4 c. White wine, dry
•     Salt and pepper to taste
• 1 x Tomato, seeded and minced

Description

Bend Back Outer Pedals Of Artichokes Till They Snap Off Easily Near Base. Edible Portion Of Pedals Should Remain On Artichoke Hearts. Continue To Snap Off And Throw Away Pedals…

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