Arakas Latheros (peas Latheros) Recipe

Ingredients

  • 5 lb fresh peas
  • 4 x scallions
  • 1 1/4 c. oil
  •     or possibly 1 c. butter
  • 1 1/2 lb tomatoes, peeled strained
  •     or possibly 1 Tbsp. tomato paste diluted with:
  • 2 c. water
  • 3 Tbsp. dill -- minced
  •     salt & pepper to taste
  •     water as needed

Description

Shell, Wash And Drain Peas. Chop White Part Of The Scallions Into Small Pcs., And The Green Part Into Lge. Pcs. Heat Oil In Large Pot. Add In The Scallions And Cook Till Soft But…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top