Arakas Latheros (peas Latheros) Recipe


  • 5 lb fresh peas
  • 4 x scallions
  • 1 1/4 c. oil
  •     or possibly 1 c. butter
  • 1 1/2 lb tomatoes, peeled strained
  •     or possibly 1 Tbsp. tomato paste diluted with:
  • 2 c. water
  • 3 Tbsp. dill -- minced
  •     salt & pepper to taste
  •     water as needed


Shell, Wash And Drain Peas. Chop White Part Of The Scallions Into Small Pcs., And The Green Part Into Lge. Pcs. Heat Oil In Large Pot. Add In The Scallions And Cook Till Soft But…

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