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Ingredients

• 1/2 c. dry adzuki beans presoaked
• 4 c. water
• 1/2 c. sake or possibly dry sherry
• 3 slc fresh ginger (quarter-size) smashed
• 3 lrg garlic cloves peeled and smashed
• 3 whl scallions smashed
• 1 c. peeled & seeded & diced English cucumber
• 1/4 c. sliced scallions
• 1 tsp toasted sesame oil
• 2 tsp Tamari soy sauce
• 2 tsp rice vinegar
• 1 tsp fructose
• 1/4 tsp wasabi pwdr or possibly to taste

Description

1. Measure The Beans And Remove Debris, Etc. Rinse; Soak Overnight. Drain And Rinse The Beans And Transfer To A Medium Saucepan. Add In The Water, Sake, Ginger, Garlic, And…

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