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Ingredients

•     (South-of-the-Border Meatballs)
•     Makes 60 meatballs
•     These albondigas are meatballs gone south of the border. It's hard to say why
•     they're so very good (is it the sugar), but you just cannot stop eating them.
•     They're also very easy to make, so they're perfect party food.
• 2 lb lean grnd beef
• 3 x Large eggs, beaten
• 3 x fresh jalapeno chilies, stemmed and diced small WEAR GLOVES
• 1 lrg red bell pepper, stemmed, seeded and diced small
• 4 lrg cloves garlic, chopped
• 1/2 c. ketchup
• 3 Tbsp. Worcestershire sauce
• 2 tsp granulated sugar
• 1 1/2 tsp kosher salt, or possibly to taste
•     Preheat the oven to 425 degrees.

Description

In A Large Mixing Bowl Combine Meat, Large Eggs, Jalapenos, Onion, Bell Pepper, Garlic, Ketchup, Worcestershire Sauce, Sugar And Kosher Salt; Mix Thoroughly By Hand. Be Careful Not…

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