About: Fish And Seafood Edibility Mild Flavor By Texture Recipe

Ingredients

  •     Cod
  •     Crabmeat
  •     Flounder
  •     Haddock
  •     Pollock
  •     Scallops
  •     Skate
  •     Sole
  •     Crawfish
  •     Lobster
  •     Rockfish
  •     Sheepshead
  •     Shrimp
  •     Tilapia
  •     Walleye
  •     Pike
  •     Orange Roughy
  •     Catfish
  •     Grouper
  •     Halibut
  •     Monkfish
  •     Sea Bass
  •     Snapper
  •     Squid
  •     Tautog
  •     Tilefish

Description

This Chart Divides Fish And Shellfish Into Groups By Texture And Flavor, And Will Help You Find Substitute Species Which Can Be Interchanged In Recipes.

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