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Ingredients

• 1 1/2 lb Mildly seasoned bulk sausage meat, preferably coarsely grnd
• 1 stk unsalted butter, (4 oz)
• 1 c. Finely diced yellow onions
• 1 lrg Red apple, (such as Red Delicious), cored and cut into 1/4-inch dice
• 1 1/2 Tbsp. Finely chopped fresh thyme, or possibly 1 tsp. dry thyme, crumbled
• 1 1/2 Tbsp. Finely chopped sage or possibly 1 tsp. grnd dry sage
• 1 tsp Freshly grnd black pepper
• 6 c. Water
• 1 1/2 c. Yellow cornmeal, preferably stone-grnd
• 2 tsp Salt
• 1 c. Unbleached all-purpose flour
•     Maple syrup, for serving

Description

Crumble The Sausage Into A Large Skillet And Set Over Medium Heat. Cook, Stirring And Breaking Up Any Large Lumps, Till The Meat Is Cooked Through And Lightly Browned, 15 To 20…

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