Ingredients
- 1 pound spaghetti
- 1 can Cheddar cheese soup
- 1/4 c. lowfat milk
- 8 ounce
- 7 to 8 slices American cheese
- Grated Parmesan cheese
Description
Cook Spaghetti And Drain. In Pot Put Together 3 Cheeses And Lowfat Milk Till Melted. Fold In Spaghetti. Pour In Serving Bowl And Top With Parmesan Cheese.
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