Amiri Khaman Recipe


  • 1 c. Channa, (bengal gram) dal washed & soaked for 4-5 hrs
  •     Salt to taste
  • 1/4 c. Tamarind chutney, (refer chutneys)
  • 2 Tbsp. Green chutney, (refer chutneys)
  • 1 c. Fine bland sev
  • 2 x Onions minced finely
  • 2 Tbsp. Coriander leaves finely minced
  • 1 tsp Crushed cumin seeds
  •     Salt to taste


For Khaman:Grind Soaked Dal In Mixie Until Fine. Keep Batter Fairly Thick. Add In Salt, Mix Well, Pour Into A Pressurecooker Container. Cover With Lid, Pressure Cook For 2…

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