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Ingredients

•     1 1/2 Pound Loaf
• 1 1/4 c. Water
• 1 1/2 Tbsp. Canola Oil
• 1 1/2 Tbsp. Fructose
• 1 tsp Salt
• 1 1/4 c. Whole Wheat Flour (6.8 Ounces)
• 3/4 c. Flour, Unbleached (3.9 Ounces)
• 3 Tbsp. Gluten, Wheat
• 3/4 c. Amaranth Flakes **
• 1/2 c. Oat Flour
• 1/2 c. Rolled Oats
• 1 1/2 Tbsp. Whey Powdered
• 2 tsp Active Dry Yeast

Description

**Tip: Wheat, Oat, Or Possibly Corn Flakes Can Be Substituted For Amaranth Flakes. Put Ingredients In The Bread Pan In The Order Listed, Or Possibly In The Reverse Order If The…

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