Amaranth Flake Oat Bread Recipe

Ingredients

  •     1 1/2 Pound Loaf
  • 1 1/4 c. Water
  • 1 1/2 Tbsp. Canola Oil
  • 1 1/2 Tbsp. Fructose
  • 1 tsp Salt
  • 1 1/4 c. Whole Wheat Flour (6.8 Ounces)
  • 3/4 c. Flour, Unbleached (3.9 Ounces)
  • 3 Tbsp. Gluten, Wheat
  • 3/4 c. Amaranth Flakes **
  • 1/2 c. Oat Flour
  • 1/2 c. Rolled Oats
  • 1 1/2 Tbsp. Whey Powdered
  • 2 tsp Active Dry Yeast

Description

**Tip: Wheat, Oat, Or Possibly Corn Flakes Can Be Substituted For Amaranth Flakes. Put Ingredients In The Bread Pan In The Order Listed, Or Possibly In The Reverse Order If The…

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