Anginetti Bite-sized Italy Copyright 2011 Art Of Living,primamedia,inc/maria Liberati Recipe

Ingredients

  • Cookies:
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 6 tbsp butter
  • ½-cup skim milk
  • ½-cup regular sugar (or Splenda)
  • 3 whole eggs or ¾ cup of Egg Beaters
  • 3 -j1/2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • Icing:
  • 1 tsp vanilla extract
  • 1 tbsp fresh squeezed lemon juice
  • 1-cup confectioners’ sugar
  • 1 tbsp water

Description

Preheat Oven To 350 Degrees While Lining Large Cookie Sheet With Parchment Paper Or Aluminum Foil And Non-stick Coating. In Large Mixing Bowl, Beat Vanilla, Zest, Margarine, Milk,…

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