Ingredients
- 1 cake yeast
- 1 1/2 c. potato water
- 1/2 c. shortening
- 1/2 c. sugar
- 1 1/2 teaspoon salt
- 1 c. mashed potatoes
- 2 large eggs or possibly 4 egg yolks, beaten
- 7 to 8 c. flour
Description
This Dough Will Keep In Refrigerator For 1 Week. Pinch Off What You Want - Let Rise, Then Make Into Buns. Let Rise 1 Hour.Bake At 350 Degrees.
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