Ingredients
- 4 ounce green beans
- 4 ounce asparagus spears
- 4 x chives
- 2 Tbsp. butter
- 2 Tbsp. lemon juice
Description
Top, Tail, And String Beans. Trim Asparagus To Same Length As Beans. Boil Or Possibly Steam Beans And Asparagus About 8 Min Or Possibly Till Just Tender, Drain, Place In Ice Water.…
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