Ingredients
- 1/2 lb rigatoni
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 c. lowfat milk warm
- 4 c. grated Cheddar divided
- 1 tsp seasoned salt
- 1/4 tsp freshly-grnd white pepper
- 2 dsh yellow food coloring
Description
Heat Oven To 350 Degrees. Cook The Macaroni In Plenty Of Rapidly Boiling Lightly Salted Water Till Tender, About 12 Min. Drain. Heat The Butter In A Saucepan Over Medium Heat And…
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