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Ingredients

• 1 lb Pork shoulder steak, boned and finely minced, not grnd
• 2 Tbsp. Soy sauce, light
• 2 Tbsp. Chinese rice wine or possibly dry sherry
• 1 tsp Ginger, grated
• 6 x Scallions, thinly sliced
• 1 c. Finely minced cabbage or possibly Napa (celery cabbage)
• 1 ounce Chinese dry mushrooms, soaked in water for 2 hrs,
•     Liquid removed and finely minced (reserve the water)
• 4 c. Oil, peanut, for deep frying
• 1 pkt (4 oz) glass noodles (sai fun)
• 2 x Garlic cloves, minced
• 1 Tbsp. Warm bean sauce
•     pn Sugar, granulated
•     Pepper, black, to taste
• 2 Tbsp. Cornstarch dissolved in 2 Tbsp. water
• 1 Tbsp. Oil, sesame, toasted

Description

Iceberg Lettuce Leaves, 2 Or Possibly 3 For Each Person Bone And Finely Chop The Pork. Don't Grind This As You Want Very Small Pcs To "climb" On The Branches Of The Noodles.…

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