Ingredients
- 6 x Tart apples
- 1 c. Sugar
- 1Â 1/2 c. Water
- Â Â Jelly, marmalade
- Â Â Or possibly preserved fruit
- Â Â Sliced almonds
Description
Core And Pare Tart Apples. For 6 Apples, Cook Together For 5 Min 1 C. Sugar, And 1 1/2 C. Water. Add In Apples, Simmer Till Tender But Not Mushy. Baste Often With Syrup In Pan.…
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