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Ingredients

• 1 x Aubergine, unpeeled & cut in 1" slices
• 1 tsp Salt
• 3 med Zucchini, halved lengthwise & cut into 1 inch pcs
• 1 lrg Onion, cut into very thin wedges
• 2 tsp Finely shredded lemon peel
• 1/3 c. Lemon juice
• 1 c. Snipped fresh basil
• 5 x Cloves garlic, chopped , (up to 6)
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 1/4 c. Snipped parsely or possibly cilantro
• 1/3 c. Grated parmesan

Description

Sprinkle Aubergine Slices With The 1 T Salt And Place In A Colander. Set Aside To Drain For 20-30 Min. Rinse Well And Pat Dry. In A Large Skillet, Heat 2 T Of The Oil Over Medium…

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