Ingredients
- 1 (14 ounce) can artichoke hearts
- 1/2 c. mayonnaise
- Garlic pwdr to taste
- 1/2 c. Parmesan cheese
- Pepper to taste
Description
Option: Crab Meat Can Be Added As A Tasty Addition.Drain And Cut Artichoke Hearts Into Small Pcs. Place In 6x6-inch Baking Dish. Fold In Mayonnaise, Garlic Pwdr, Parmesan Cheese,…
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