Ingredients
- Â Â La Paz native Lilian Zamorano cooks a Bolivian feast
- Â Â Linda Bladholm, The Ethnic Explorer
Description
ANDEAN SPECIALTIES: Aji De Trigo, Empanadas Saltenas And Lauchas, And Fricase. Lilian Zamorano Is Grinding Maroon Aji Panca In The Blender When The Oven Timer Rings In The Kitchen…
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