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Ingredients

• 1 can chicken broth - (14 1/2 ounce)
• 2 tsp chopped fresh ginger
• 4 x garlic cloves halved
• 1/2 c. soy sauce
• 2 1/2 lb lean boneless beef pot roast - (to 3 lbs),
•     or possibly beef top round steak, trimmed of fat
•     and
•     cut into 3 or possibly 4 chunks
• 2 lrg onions sliced, and
•     separated into rings
• 1/4 c. quick mixing flour, such as Wondra

Description

In A 4-qt Electric Slow Cooker, Mix Together The Chicken Broth, Ginger, Garlic, And Soy Sauce. Place The Beef Chunks In The Broth Mix. Top With The Onion Slices. Cover And Cook On…

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