Ingredients
- 1 c. mayonnaise
- 3 Tbsp. bottled horseradish cream sauce
- 1 Tbsp. granulated sugar
Description
Mix All Well. Keep Refrigerated, Tightly Covered. Will Keep Up To 2 Weeks. Don't FREEZE! This Recipe Yields About 1 1/4 C.. Yield: 1 1/4 C.
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