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Ingredients

• 1 can tomatoes - (32 ounce)
•     (or possibly 8 large fresh tomatoes, peeled)
• 1 x cucumber peeled, minced
• 1 x green pepper cored, minced
• 1 x garlic clove
• 1 Tbsp. extra virgin olive oil - (to 2 tbspns)
• 2 Tbsp. vinegar - (to 4 tbspns) see * Note

Description

* Note: Or Possibly Whatever You're In The Mood For, But Use White With Fresh Tomatoes So You Do Not Overpower Their Fresh Taste. Use The Blender; First Chop Up The Garlic, Then…

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