Andalusian Gazpacho Recipe


  • 1 can tomatoes - (32 ounce)
  •     (or possibly 8 large fresh tomatoes, peeled)
  • 1 x cucumber peeled, minced
  • 1 x green pepper cored, minced
  • 1 x garlic clove
  • 1 Tbsp. extra virgin olive oil - (to 2 tbspns)
  • 2 Tbsp. vinegar - (to 4 tbspns) see * Note


* Note: Or Possibly Whatever You're In The Mood For, But Use White With Fresh Tomatoes So You Do Not Overpower Their Fresh Taste. Use The Blender; First Chop Up The Garlic, Then…

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