Aunt Pearl's Sausage Casserole From Rosemary Holtz Recipe


  • 2 lbs. pork sausage links, cut and fried
  • 8 slices fresh white bread, trim off crusts and cube
  • 3/4 lb. mild cheddar cheese, grated
  • 4 eggs
  • 2 1/4 cups milk
  • 1 can condensed cream of mushroom soup


Place Bread In Bottom Of 9x13 Greased Casserole Dish. Add Sausage And Cheeses, Beat Eggs And Milk, And Pour Over Mixture In Pan. Pour The Can Of Condensed Soup Over All And Let…

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