Aubergine Caviar Recipe


  • 5 x Aubergines
  • 1 x Garlic clove
  • 1 x Lemon , Juice of
  •     Salt, pepper
  • 1 Tbsp. Extra virgin olive oil


(Appetizer, Serve With Bread) Roast The Aubergines, Whole, In The Oven, Till Skin Is Charred. Leave To Cold For A Few Min, Then Peel, Put In A Bowl. Leave For 1/4 Hour, Then Drain.…

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