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Ingredients

• 9 ounce Wild mushrooms, (morels, shiitake, chanterelles, porcini, black trumpet, etcup)
• 1 Tbsp. Extra virgin olive oil
• 3 Tbsp. Unsalted butter, (1 1/2 oz)
• 2 x Shallots, chopped
• 1 tsp Finely chopped garlic
• 1 c. Chicken stock
• 1 tsp Minced thyme
• 1 lb Fresh angel hair pasta
• 2 c. Trimmed arugula, (about 2 oz)
• 3 Tbsp. Grated Parmesan cheese plus additional as needed
•     Salt
•     Freshly grnd pepper

Description

There Was A Time When Wild Mushrooms Were Scarce. Mostly, They Came In Cans Or Possibly Were Dry. Today, Most Good Markets Carry A Variety Of Wild Mushrooms As Well As Cultivated…

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