Ingredients
- 3 c. oil
- 2 1/2 c. brown vinegar
- 2 (6 ounce) cans tomato paste
- 3 cloves diced garlic
- 1/2 c. sugar
- 1/4 c. salt
- 12 cut green peppers
- 2 bottles liquid removed pickling onions
- 2 cans liquid removed black pitted olives
- 1 jar liquid removed salad olives
- 3 cans liquid removed mushrooms
- 3 cans liquid removed water pack tuna
- 1 boiled cauliflower
- 10-12 pt. sterile jars
Description
Cook First 6 Ingredients Stirring Constantly, To A Rapid Boil. Add In Green Peppers And Cook 10 Min. Add In Rest Of Ingredients. Keep Mix Hot And Bottle Into Hot Sterile Pint Jars.…
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