Antipasto Recipe

Ingredients

  • 3 c. oil
  • 2 1/2 c. brown vinegar
  • 2 (6 ounce) cans tomato paste
  • 3 cloves diced garlic
  • 1/2 c. sugar
  • 1/4 c. salt
  • 12 cut green peppers
  • 2 bottles liquid removed pickling onions
  • 2 cans liquid removed black pitted olives
  • 1 jar liquid removed salad olives
  • 3 cans liquid removed mushrooms
  • 3 cans liquid removed water pack tuna
  • 1 boiled cauliflower
  • 10-12 pt. sterile jars

Description

Cook First 6 Ingredients Stirring Constantly, To A Rapid Boil. Add In Green Peppers And Cook 10 Min. Add In Rest Of Ingredients. Keep Mix Hot And Bottle Into Hot Sterile Pint Jars.…

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