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Ingredients

• 1 x Duck leg portion, boned
• 100 ml Extra virgin olive oil
• 150 gm Noodles
• 150 gm Broccoli, cut into florets
• 1 Tbsp. Finely minced mint
•     Coriander, parsley
• 75 gm Caster sugar
• 2 x Cloves garlic, sliced
• 1 tsp Cumin seeds
• 1 tsp Oregano
• 1 Tbsp. Soy sauce
• 1 Tbsp. Sesame oil
• 1 x Lime, juice of
• 1 x 1 inch piece ginger, sliced
• 1 Tbsp. Tomto puree
• 1 Tbsp. Honey

Description

1 Remove The Skin From The Duck And Place In A Saucepan With The Extra Virgin Olive Oil. Cut The Meat Into Chunks And Add In To The Pan. Cook For 10 Min, And Remove The Duck Pcs. 2…

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