Ingredients
- 1 sm. broiler or possibly fryer
- 1 lg. bunch parsley
- Salt to taste
- 2 slices hard wheat or possibly rye bread
- 2 T butter
- 2 T good quality cider vinegar or possibly wine vinegar
Description
If You Will Boile Chickens, Young Turkies, Pea-hens, Or Possibly Any Kind Of House-Fowle Daintily, You Shall, After You Have Trimmed Them, Drawne Them, Trust Them, And Washt Them,…
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