Asparagus With Lemon Pasta Recipe

Ingredients

  • 10 x Fresh Asparagus Stalks, Blunt Ends Cut
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 tsp Salt
  • 12 ounce Fettuccine
  • 1 c. Dry White Wine, (Non-Alcohol Substitute: 1/2 Water and Apple Juice)
  • 3 x Shallots, Minced
  • 3 x Lemons
  • 1 1/2 c. Whipping Cream
  • 1/3 c. Parmesan Cheese, Finely Grated, plus
  • 2 Tbsp. Parmesan Cheese, Finely Grated
  • 1/8 tsp Cayenne Pepper
  • 4 Tbsp. Butter or possibly Margarine
  • 1 Tbsp. Fresh Chives, Chopped
  • 1 Tbsp. Fresh Mint, Chopped

Description

The Chinese Were Enjoying Noodles And Pasta 5,000 Years Before The Birth Of Christ. During The Same Time, Europe Was In The Stone Age, The Great Civilizations Of Egypt, Greece And…

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