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Ingredients

• 1 Tbsp. Sugar
•     ds Angostura bitters
• 22 ounce Apricot nectar, chilled
• 25 1/2 ounce Dry white wine, chilled
• 32 ounce Mineral water or possibly sparkling water, chilled
• 10 x Thin slices or possibly wedges lime
•     Grnd nutmeg

Description

Mix Sugar And Bitters In 3-qt Pitcher. Stir In Apricot Nec- Tar, Wine And Mineral Water. Pour Over Ice In Each Of 10 Eight-oz Giasses. Garnish Each With Lime Slice Sprinkled With…

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