Apricot Aperitif Recipe


  • 1 Tbsp. Sugar
  •     ds Angostura bitters
  • 22 ounce Apricot nectar, chilled
  • 25 1/2 ounce Dry white wine, chilled
  • 32 ounce Mineral water or possibly sparkling water, chilled
  • 10 x Thin slices or possibly wedges lime
  •     Grnd nutmeg


Mix Sugar And Bitters In 3-qt Pitcher. Stir In Apricot Nec- Tar, Wine And Mineral Water. Pour Over Ice In Each Of 10 Eight-oz Giasses. Garnish Each With Lime Slice Sprinkled With…

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