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Ingredients

• 2 3/4 c. WATER, Hot
• 1 1/2 quart WATER
• 3 1/8 lb CHEESE MOZZARELLA
• 1 1/4 lb CHEESE GRATED 1LB
• 10 x Large eggs SHELL
• 9 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
• 6 813/1000 lb TOMATO PASTE #2 1/2
• 1 1/2 Tbsp. GARLIC DEHY GRA
• 9 5/8 lb TOMATOES # 10 CAN
• 18 lb AUBERGINE FRSH
• 1 1/4 lb ONIONS DRY
• 2 lb BREAD SNDWICH 22OZ #51
• 1 1/4 lb FLOUR GEN PURPOSE 10LB
• 3 ounce SUGAR, GRANULATED 10 LB
• 3 Tbsp. SALAD OIL, 1 GAL
• 3 x BAY LEAVES
• 1 1/2 tsp PEPPER RED Grnd
• 2 Tbsp. BASIL SWEET Grnd
• 2 Tbsp. OREGANO Grnd
• 2 Tbsp. THYME Grnd
• 2 ounce SALT TABLE 5LB
• 3 Tbsp. SALT TABLE 5LB

Description

PAN SIZE: STEAM TABLE PAN (12X20X2 1/2") TEMPERATURE: 375 F. OVEN 1. PREPARE 1/2 RECIPE OF SPAGETTI SAUCE, RECIPE NO. L03800 (STEPS 1 THROUGH 4). 2. SPRINKLE AUBERGINE WITH SALT.…

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