Login to Save Like

Ingredients

• 1/4 c. sun dry tomatoes
• 1/2 c. water
• 12 ounce cream cheese, softened
• 1 c. Asiago cheese, shredded
• 1/4 c. mayonnaise
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. fresh basil leaves, minced
• 12 sht Athens or possibly Apollo fillo dough
• 1 x egg
• 1 Tbsp. cool water

Description

Coarsely Chop The Tomatoes. Add In To Water And Let Stand Till Re-hydrated, About 2 Hrs. In Mixer On Medium Speed, Combine Cream Cheese, Asiago Cheese, Mayonnaise And Parmesan…

Cook Eat Share