Ingredients
- 2 sticks butter
- 2 lbs. hash brown potatoes
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- 1/2 c. minced onions
- 2 c. Mozzarella cheese
- 2 c. corn flakes
Description
Heat 1 Stick Butter In 9 X 13 Inch Pan. Mix 2 Lb Bag Hash Brown Potatoes (frzn) - Don't COOK Or Possibly DEFROST. In A Bowl, Mix 1 Can Cream Of Chicken Soup, 1 Pint Lowfat Sour…
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