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Ingredients

• 3 ounce BABY SHRIMP
• 3 ounce BONELESS CHICKEN, DICED
• 1 x EGG
• 4 Tbsp. CORNSTARCH
• 4 c. Veg. oil
• 3 c. CHICKEN BROTH
• 1 ounce MUSHROOMS
• 2 Tbsp. DICED WATER CHESTNUTS
• 2 Tbsp. DICED BAMBOO SHOOTS
• 1/3 c. GREEN BEANS, TRIMMED, CUT IN
• 1/2 tsp SALT
• 1 Tbsp. SHERRY
• 2 ounce SIZZLING RICE, UNCOOKED

Description

1. Mix Together The Shrimp, Chicken, Egg, And Cornstarch. Heat 3 C. Of The Oil In Wok. When It Is Warm, Add In Shrimp And Chicken Mix. Cook For 1/2 Minute And Drain. 2. Place Above…

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