Ingredients
- 1 can tomato soup
- 4 c. heavy cream
- Salt and pepper to season
- 1 pound oysters
- 4 c. fish stock
- 1 pound Atlantic sea scallops (side muscle removed and sliced 1/4 thick)
- 1 green onion, white part only, diced
- 5 T unsalted butter
- 1/2 c. all-purpose flour
- 2 c. loosely packed spinach leaves (about 2 ounce)
- 1/2 c. sherry
Description
BISQUE Stem Spinach, Wash And Cut Into Very Fine Strips.Heat The Heavy Cream In A 5-quart Saucepan Over Medium Heat. Lightly Season With Salt And Pepper. Place A Ladle In The…
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