Atlantic Sea Scallop And Chincoteaguesisland Oysters Spinach Recipe


  • 1 can tomato soup
  • 4 c. heavy cream
  • Salt and pepper to season
  • 1 pound oysters
  • 4 c. fish stock
  • 1 pound Atlantic sea scallops (side muscle removed and sliced 1/4 thick)
  • 1 green onion, white part only, diced
  • 5 T unsalted butter
  • 1/2 c. all-purpose flour
  • 2 c. loosely packed spinach leaves (about 2 ounce)
  • 1/2 c. sherry


BISQUE Stem Spinach, Wash And Cut Into Very Fine Strips.Heat The Heavy Cream In A 5-quart Saucepan Over Medium Heat. Lightly Season With Salt And Pepper. Place A Ladle In The…

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