Ingredients
- 6 lb Apricots, ripe
- 2 c. Sugar
- 1/2 c. Honey, mild
- 3 Tbsp. Lemon juice
Description
Wash The Apricots. Cut Them In Half Through The Natural Indentation And Remove The Pits. Slice Each Half Into 4 Lengthwise Strips. There Should Be Approximately 4 Qts. Gently…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter