Apricot (or Peach) Honey Jam Recipe


  • 6 lb Apricots, ripe
  • 2 c. Sugar
  • 1/2 c. Honey, mild
  • 3 Tbsp. Lemon juice


Wash The Apricots. Cut Them In Half Through The Natural Indentation And Remove The Pits. Slice Each Half Into 4 Lengthwise Strips. There Should Be Approximately 4 Qts. Gently…

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