Ardshane House Irish Stew Recipe


  • 4 lb Middle neck of lamb, cut in
  •     One inch chunks
  • 4 lb Potatoes, peeled
  • 10 sm Onions, sliced
  • 2 ounce Pearl barley
  • 2 pt Beef stock
  •     Salt and pepper to taste


"Which's The Basic Recipe. You Can Add In A Load Of Sliced Carrots And Leeks To Make It Go Further And About 5-6 Tsps. Of Worchestershire Sauce Or Possibly Regular Brown Sauce Wot…

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