Ingredients
- 4 lb Middle neck of lamb, cut in
- Â Â One inch chunks
- 4 lb Potatoes, peeled
- 10 sm Onions, sliced
- 2 ounce Pearl barley
- 2 pt Beef stock
- Â Â Salt and pepper to taste
Description
"Which's The Basic Recipe. You Can Add In A Load Of Sliced Carrots And Leeks To Make It Go Further And About 5-6 Tsps. Of Worchestershire Sauce Or Possibly Regular Brown Sauce Wot…
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